Often referred to as the ‘food capital of France and the world’, Lyon is the ideal place to discover and fall in love with French cuisine. With more than 1,500 eateries, Lyon city has one of the highest concentrations of restaurants per capita in France.
- Michelin Stars: 3
- Head Chef: Paul Bocuse and Christopher Muller
- Restaurant Closed: This restaurant is open every day
- Transfer Time: 45 minutes from Lyon airport
- Dress Code: Smart – Casual (No shorts for men please)
- Website: www.bocuse.com