Épicure at Le Bristol, Paris
Épicure, the luxurious dining room at 5* Hotel Le Bristol, sports Baccarat crystal, Limoges bone china by Raynaud and silver cutlery by Christofle. It really is a grand home, worthy of Chef Eric Frechon’s three Michelin star genius.
Frechon has been at the helm of Le Bristol’s culinary operations since 1999 and has created a temple of gastronomy that is absolutely French. His third star was awarded in 2009. He matches unusual ingredients with astounding effect, expect dishes like Challans duck breast with black figs and almonds or blue lobster roasted with rosemary.
Although ‘grand’, Épicure has a relaxed and welcoming atmosphere that can be enjoyed every day of the year. In the warmer months, tables are also laid in the exquisite garden.
Special Occasion lunch in Paris by private jet:
Each trip is tailor-made and many different sized groups can be accommodated, but as an example, 4 passengers departing on a day trip from Luton by Citation Mustang including return airport transfers from Le Bourget Airport and including the ‘Seasonal Menu’ (drinks not included), prices will start from £1,350 per person.