Multi-Michelin-starred Joël Robuchon is widely recognised as one of the best chefs in the world. At his flagship restaurant at the 5* Hotel Metropole in Monte Carlo, along with Head Chef Christophe Cussac, he offers a sophisticated take on Mediterranean cuisine. Recently, a focus on health and well-being has been offered (vegetarian and gluten-free options are also available): the gastronomic cuisine encourages guests to eat healthily while at the same time enjoying delicious, delicate dishes.

Perfect for an unforgettable birthday celebration, the restaurant’s décor is decadent and luxurious, with the chefs table and open teppanyaki-style kitchen offering guests the opportunity to immerse themselves in the whole culinary experience.