Restaurant Patrick Guilbaud
Patrick Guilbaud has been at the helm of this fine dining restaurant for over 30 years. Located beside the 5* Merrion Hotel in the centre of the city, it is Ireland’s only 2* Michelin restaurant.
Patrick Guilbaud’s pursuit of perfection is evidenced in his restaurant’s cuisine that is as sophisticated as it is immaculately presented. Delicious and innovative contemporary Irish dishes with classical roots are prepared from the finest ingredients. Service is impeccable, combining efficient French decorum with discreet Irish charm.
Each trip is tailor-made and many different sized groups can be accommodated, but as an example, for 2 passengers departing on a day trip from Birmingham by Phenom 100 including return airport transfers from Dublin Airport and including the 8-course Degustation Menu (wine pairings available but not included), prices will start from £2,850 per person.